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Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs FAIRCHAIN

2020-2024 7 025 000 € Coordinator: STLO research unit (INRAE) SAS contact: Joël Aubin SAS research axis: Integrated Evaluation Web site Keywords: Value chain, Food processing, Innovation, Ecodesign

Research

FAIRCHAIN addresses the growing need for a significant transformation of current food systems by developing competitive intermediate food-chain alternatives adapted to small and mid-sized actors. FAIRCHAIN specifically aims to:

• Foster the emergence of innovative intermediate food value chains that support the scaling-up of small and mid-sized actors facing an unsustainable conventional dominant agri-food system
• Inspire and encourage larger actors to down-scale conventional food value chains and better address the growing need of consumers to consume local high-quality and safe products.

The main goal of FAIRCHAIN is to test, pilot and demonstrate recently developed technological, organisational and social innovations.

FAIRCHAIN will address the dairy and fruit & vegetable sectors, which hold a strategic economic position in Europe.

SAS staff involved

Caroline Malnoë, Julie Auberger, Joël Aubin

Partners 

EU CORDIS

Funding and Support

EU H2020 – RUR 06